• 2 lbs Atlantic Salmon Fillets
• 1/2 cup lime juice
• 1/4 cup soy sauce
• 1/2 tsp mustard powder
• 2 cloves garlic crushed
• 1 tsp ground pepper
• 1 whole shallot Finely chopped
• 1 tablespoon Swerve Granular (or your preferred sweetener)
• 1/3 cup Extra Virgin Olive Oil

• 1 box refrigerated pie crusts softened as directed on box
• 1/3 cup butter or margarine
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 14 Ounces Chicken Broth
• 1/2 cup milk
• 2 1/2 cups shredded cooked turkey
• 2 cups frozen mixed vegetables thawed

Casserole

• 5 large sweet potatoes peeled and roughly chopped
• 3 tbsp butter divided
• 3 tbsp maple syrup divided or subbed sweetener
• 1 tsp vanilla extract
• 2 tsp cinnamon divided
• 1 Pinch of nutmeg
• Salt to taste

Topping

• 1 cup walnuts chopped
• 1/2 cup unsweetened coconut flakes chopped
• 2 tbsp coconut oil melted

Filling

• 2 lb Bag of Hash Browns
• 16 ounces of Sour Cream
• 2 Cups butter Melted
• 1 can of cream of chicken soup
• 2 cups of shredded cheddar cheese
• 1 chopped Onion

Topping

• 2 Cups of Crushed Corn Flakes
• 2 Cups Butter Melted

• 2 15 ounce cans French style green beans, drained well
• 4 ounces mushroom stems and pieces drained
• 1/2 medium yellow onion sliced, separated into rings
• 2 stalks celery sliced small
• 2 tablespoons butter
• 1/4 cup heavy cream
• 1/4 cup mayonnaise
• 1 cup diced cheese optional & your choice of cheddar, jack, pepper jack, cream
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• Frenches Fried Onions This is optional and the amount is your call.

• One 12 ounce bag of fresh or Frozen Cranberries
• 1 Cup of Sugar or sweetener equal to 1 Cup
• 1 Cup of Water
• 1 strip orange or lemon zest