Name: Green Bean Casserole without the Cream of Soup
Prep time: 7 min
Cook time: 38 min
Total time: 45 min
Ingredients: 2 15 ounce cans French style green beans, drained well; 4 ounces mushroom stems and pieces (drained); 1/2 medium yellow onion (sliced, separated into rings); 2 stalks celery (sliced small); 2 tablespoons butter; 1/4 cup heavy cream; 1/4 cup mayonnaise; 1 cup diced cheese (optional & your choice of cheddar, jack, pepper jack, cream); 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; Frenches Fried Onions (This is optional and the amount is your call.)

Green Bean Casserole

Green Bean Casserole without the Cream of Soup

Course Side Dish

Keyword christmas, Green Bean, holiday, Keto, Low Carb, thanksgiving, Vegetable

Prep Time 7 minutes

Cook Time 38 minutes

Total Time 45 minutes

Servings 6

Ingredients

2 15 ounce cans French style green beans, drained well
4 ounces mushroom stems and pieces drained
1/2 medium yellow onion sliced, separated into rings
2 stalks celery sliced small
2 tablespoons butter
1/4 cup heavy cream
1/4 cup mayonnaise
1 cup diced cheese optional & your choice of cheddar, jack, pepper jack, cream
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Frenches Fried Onions This is optional and the amount is your call.

Instructions

Melt the butter in a skillet and sauté the onions, celery and mushrooms until soft (about 7 to 8 minutes).
Mix the mayonnaise and cream.
Mix everything together in a casserole (I also add some of the fried onions in the mix and reserve some for topping).
Bake covered, for 30 minutes.
Uncover, top with Frenches Fried Onions if desired & brown.