Cranberry Sauce
Cranberry Sauce
Cranberry sauce
I grew up eating Cranberry sauce from a can, but then I made this, and I never went back!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- One 12 ounce bag of fresh or Frozen Cranberries
- 1 Cup of Sugar or sweetener equal to 1 Cup
- 1 Cup of Water
- 1 strip orange or lemon zest
Instructions
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Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
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Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
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Stir frequently. The cranberries will pop, and then release their "gel" -- and the sauce will come together like magic.
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Cook until the sauce is the consistency you want, about 5 to 10 minutes.
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